blake murphy wrote:
> On Wed, 20 Jan 2010 09:00:24 -1000, dsi1 wrote:
>
>> On 1/20/2010 8:41 AM, Jean B. wrote:

>> I use a little ketchup in teriyaki sauce and stir-fry dishes - it's an
>> Asian secret ingredient. :-)
>
> i think ketchup is more widely used by chinese cooks than most people
> think. usually fairly small quantities, though.

I have a couple of Chinese Cuisine cookbooks that use ketchup in some
dishes. Mostly in sweet and sour sauce, IIRC

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.