On Thu, 21 Jan 2010 15:28:14 +0100, "ViLco" >
wrote:

>zxcvbob wrote:
>
>> I usually add olive oil (or bacon or sausage grease for veggie pizza)
>> to my pizza dough. Just wondering how it works to make the dough
>> fat-free and then top it with an oily sauce. I guess the edge would
>> need to be brushed with oil so it didn't dry out in the oven...
>
>You'll be losing some crispiness in favor of some tenderness. Try it with no
>fears.

Crispy flavored pizza? That's a new one.

--
I love cooking with wine.
Sometimes I even put it in the food.