On Thu, 21 Jan 2010 10:25:51 -0800, sf > wrote:

>On Thu, 21 Jan 2010 15:28:14 +0100, "ViLco" >
>wrote:
>
>>zxcvbob wrote:
>>
>>> I usually add olive oil (or bacon or sausage grease for veggie pizza)
>>> to my pizza dough. Just wondering how it works to make the dough
>>> fat-free and then top it with an oily sauce. I guess the edge would
>>> need to be brushed with oil so it didn't dry out in the oven...
>>
>>You'll be losing some crispiness in favor of some tenderness. Try it with no
>>fears.
>
>Crispy flavored pizza? That's a new one.

Crispness in FAVOR. T many 2nis, eh? <G>