Melba's Jammin' wrote:
> What's your suggestion?
> Cream cheese with orange juice and zest is my current thought..

Have you considered a butter cream?

An almond or pistachio paste can be very nice with the banana nut cake,
various fruit sauces and thickened creams? You might even consider a
sabayon or other egg custard to serve with (not necessarily as a
frosting) the cake.

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.

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