On 22 Jan 2010 16:36:19 GMT, "Michael \"Dog3\""
> wrote:

>"Steve B" >
: in rec.food.cooking
>
>> My wife is going to cook a pot of chili to go with our dismal rainy
>> weather.
>>
>> My friend is coming for a visit from LV, and bringing some boudin and
>> andouille he bought in LA. The real deal. He will make a pot of real
>> Cajun gumbo tomorrow, and we'll probably snack on that for the rest of
>> the weekend. Too bad wifey is on that GHB diet, but I will eat her
>> portion of the boudin.
>
>Tonight I'm making beef stew from left over pot roast. It's been gloomy
>and rainy here for days. Comfort food weather.
>

Wouldn't that mean simply cutting the pot roast into chunks and
reheating... all the veggies should have already been in the pot.

For yesterday's dinner I braised four thick center cut pork chops in
tomato sauce till falling off the bone tender, second time in two
weeks, but this time instead of yellow rice with black beans I served
it with ziti. Got half left for tonight but think it'll keep another
day so I'll have a big salad tonight.