Frosting for a banana nut cake
On Thu, 21 Jan 2010 17:24:33 -0600, Melba's Jammin'
> wrote:
>What's your suggestion?
>Cream cheese with orange juice and zest is my current thought..
>Follow-ups set to rec.food.baking.
Okay, some are gonna holler at me but this stuff makes banana cake
reminiscent of the old "Banana Flip" snack cake I loved as a kid.
From The Junk Food Cookbook, Jove Publications,
Twinkies Filling
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 small can (5.3 oz) evaporated milk
2 tsp vanilla
Beat sugar, shortening, and butter together until creamy. Slowly beat
in milk and vanilla and continue beating until light and fluffy, at
least 15 minutes.
Terry
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