Wayne Boatwright wrote:

> Yesterday was my 65th, I guess a milestone of sorts. David surprised
> me with a dinner at a place with a history here in Phoenix, The
> Stockyards Restaurant, originally known as Arizona's Original
> Steakhouse (established in 1947), and naturally an "Old West" style
> establishment, and some of the food choices reflect that.
>
> I started with an appetizer of Wild Boar and Venison Sausages with
> Chutney, followed by a generous wedge of lettuce .with Roasted Garlic
> Ranch Dressing and Blue Cheese. My entre was a hefty Buffalo Ribeye
> accompanied by Whisky Sweet Potato Mash. Dessert was a Citrus Burnt
> Cream Brulee. Everything was delicious, but the sausage and ribeye
> were outstanding.
>
> David's plain and fussy palate was not particularly interesting, but
> he really did enjoy his meal. No appetizer, no salad, but he really
> enjoyed his large filet with smoky wedge-cut fries. He had Chocolate
> Mousse for dessert.
>
> The restaurant was restored to its original look and feel in 2005,
> and does have an interesting history. If you're interested, take a
> look...
>
> <http://www.stockyardsrestaurant.com/index.htm>
>
> All in all, it was a memorable birthday.



Only a ****ing *sociopath* would barrel onto a newsgroup BLARING *themselvs*
a Happy Birthday...

Lol...

<shaking head>


--
Best
Greg Morrow