On Tue, 19 Jan 2010 11:16:47 -0500, "James Silverton"
> wrote:

>Hello All!
>
>I note a recipe for Hot and Sour Soup by Jean B in r.f.recipes. It looks
>authentic using white pepper for heat. I wonder if any others are as
>horrible as me and prefer a hotter version using Sriracha sauce?

I frequently use various heat sources... sriracha among them.

Our pantry regularly stocks at least 3 hot sauces, 2 powdered heat
sources, 1 flaked heat source.

All of those and any bonus members of those groups frequently grace
hot and sour or whatever else seems appropriate at the moment.

Then there are other times a bit less heat is desired and we have used
store-ground black pepper or even mild mustard as the heat source of
choice.

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