Tonight, I mixed up a batch of yeast-risen pancake batter, to cook
tomorrow night. The recipe calls for two eggs to be added just before
cooking, but I goofed and added them when I mixed the batter. The batter
will be refrigerated all night and tomorrow, until shortly before dinner.

Am I asking for all sorts of unpleasant digestive things to happen if I
go ahead and use the batter, or is adding the eggs early something that
is called for in some other recipes, and so probably OK?

If I'd had more than one packet of yeast, the stuff would have already
been dumped, but I didn't.

Isaac