On Mon, 25 Jan 2010 00:37:27 -0800, isw > wrote:

>Tonight, I mixed up a batch of yeast-risen pancake batter, to cook
>tomorrow night. The recipe calls for two eggs to be added just before
>cooking, but I goofed and added them when I mixed the batter. The batter
>will be refrigerated all night and tomorrow, until shortly before dinner.
>
>Am I asking for all sorts of unpleasant digestive things to happen if I
>go ahead and use the batter, or is adding the eggs early something that
>is called for in some other recipes, and so probably OK?
>
>If I'd had more than one packet of yeast, the stuff would have already
>been dumped, but I didn't.
>
I doubt it will be a failure. You plan to refrigerate the batter, so
I don't see any potential gastric problem.


--
I love cooking with wine.
Sometimes I even put it in the food.