On Mon, 25 Jan 2010 00:37:27 -0800, isw > wrote:

>Tonight, I mixed up a batch of yeast-risen pancake batter, to cook
>tomorrow night. The recipe calls for two eggs to be added just before
>cooking, but I goofed and added them when I mixed the batter. The batter
>will be refrigerated all night and tomorrow, until shortly before dinner.

It is standard when making crepe batter to mix everything, including
the eggs, and refrigerate at least overnight. No problems.

-- Larry