Melba's Jammin' wrote:
> In article
> >,
> Kalmia > wrote:
>> I'm also slowly retyping favorite recipes the way *I* like 'em.
>> Instead of listing all ingreeds first, I introduce them in the
>> instruction text and bold print 'em.
>
> That's a great idea, Kalmia, although I think I might still prefer
> seeing the ingredients listed first, in the order they are first
> mentioned in the method section of the recipe. Your way, though, won't
> fit the import parameters of my recipe management software.
>
> When I'm cooking from a recipe, I print it and tape it to the cupboard
> door above the breadboard (where I do 95% of my prep work).
>
>
I do much the same but usually print them out with a larger, clearer
font. The recipes I use the most get printed out on three hole paper and
then are stored, in alphabetical order and category, in a three-ring
notebook. I have two or three of these notebooks on the two shelves in
the bookcase adjacent to the kitchen.