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isw isw is offline
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Default Pancake batter screwup?

In article >,
wrote:

> On Mon, 25 Jan 2010 00:37:27 -0800, isw > wrote:
>
> >Tonight, I mixed up a batch of yeast-risen pancake batter, to cook
> >tomorrow night. The recipe calls for two eggs to be added just before
> >cooking, but I goofed and added them when I mixed the batter. The batter
> >will be refrigerated all night and tomorrow, until shortly before dinner.

>
> It is standard when making crepe batter to mix everything, including
> the eggs, and refrigerate at least overnight. No problems.



Excellent info; thanks.

Isaac