On Jan 25, 11:10*am, Sky > wrote:
> Melba's Jammin' wrote:
>
> > In article >,
> > *Christine Dabney > wrote:
>
> > > On Sun, 24 Jan 2010 22:44:39 -0600, Melba's Jammin'
> > > > wrote:
>
> > > >Start early on the day of with beignets and chicory coffee. *:-)
>
> > > No, no, no, no.....
>
> > > The drink of choice is a Milk Punch. *
>
> > > Christine, who thinks she might even make some Cajun food...
>
> > What's milk punch?
>
> I'd like to know, too
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!- Hide quoted text -
>
> - Show quoted text -

Sky, Brandy Milk Punch is a New Orleans coctail that has been a
favorite in the City for generations. It's usually served at brunch
or as a 'hair of the dog' morning after the party drink. Here's an
easy recipe:

Ingredients:
2 ounces brandy
1 ounce Simple Syrup
1/2 teaspoon pure vanilla extract
1 1/2 ounces milk ( I like half and half)
Freshly grated nutmeg, for garnish
Preparation:
Combine all the ingredients in cocktail shaker with ice and shake
vigorously. Strain into a rocks glass filled with ice. Garnish with a
light dusting of freshly grated nutmeg and serve immediately.