George wrote on Mon, 25 Jan 2010 12:41:39 -0600:

> Melba's Jammin' wrote:
>> In article
>>
>> s.com>, Kalmia > wrote:
>>> I'm also slowly retyping favorite recipes the way *I* like
>>> 'em. Instead of listing all ingreeds first, I introduce them
>>> in the instruction text and bold print 'em.
>>
>> That's a great idea, Kalmia, although I think I might still
>> prefer seeing the ingredients listed first, in the order they
>> are first mentioned in the method section of the recipe. Your way,
>> though, won't fit the import parameters of my
>> recipe management software. When I'm cooking from a recipe, I print
>> it and tape it to the
>> cupboard door above the breadboard (where I do 95% of my prep
>> work).
>>
I keep my recipes on my computer in a folder called, believe it or not,
My Recipes. I print a new copy whenever I need a recipe. I also have a
folder called Food, where I store recipes that might be interesting
until I try one and either transfer it to My Recipes or delete it.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not