Sqwertz wrote:
> On Sun, 17 Jan 2010 09:20:34 -0500, Wilson wrote:
>
>
>> Ian, do you mean those little chips that you fry in oil and they puff up
>> like styrofoam? Sometimes colored or shrimp flavored.
>
> Those are plain 'ol wheat flour.

I should have said "with dried ground shrimp.". And they may be tapioca
flour now that I think about it. But never soy.

That was the first thing I thought of, too.

-sw