On Mon, 25 Jan 2010 12:27:34 -0600, Melba's Jammin'
> wrote:

>That's a great idea, Kalmia, although I think I might still prefer
>seeing the ingredients listed first, in the order they are first
>mentioned in the method section of the recipe. Your way, though, won't
>fit the import parameters of my recipe management software.
>
>When I'm cooking from a recipe, I print it and tape it to the cupboard
>door above the breadboard (where I do 95% of my prep work).

I bought one of those little stand gizmos from Staples that is just a
weighted round, flat bottomed piece of plastic with a slit in the
middle, which holds a piece of paper upright. Works great for holding
recipes I printed from my recipe software.

Terry "Squeaks" Pulliam Burd

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"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines