On Jan 25, 10:27*am, Melba's Jammin' >
wrote:
> In article
> >,
>
> *Kalmia > wrote:
> > I'm also slowly retyping favorite recipes the way *I* like 'em.
> > Instead of listing all ingreeds first, I introduce them in the
> > instruction text and bold print 'em. *
>
> That's a great idea, Kalmia, although I think I might still prefer
> seeing the ingredients listed first, in the order they are first
> mentioned in the method section of the recipe. *Your way, though, won't
> fit the import parameters of my recipe management software. *
>
> When I'm cooking from a recipe, I print it and tape it to the cupboard
> door above the breadboard (where I do 95% of my prep work).
>
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> Banana-nut Cake, 1-24-2010

I thought I had invented taping the recipe to the door of the cabinet
in front of the prep area. Great minds work alike!

Harriet & Faddy Tabby Catty