Food preparation in stone-age cultures
"zxcvbob" > wrote in message
...
>I was talking to a missionary home on furlough from Niger; one of the
>things she mentioned was how the Fulani women spend hours every day
>pounding millet in big wooden mortar & pestles to make flour for the daily
>meals.
>
> I was wondering what the introduction of some 19th century technology --
> a cast iron hand-crank grain mill big enough for a village, or several
> small "Corona" mills -- might do... and the unintended consequences.
>
> After reading more about the process, I'm not sure a mill would be as
> revolutionary as I originally thought; they thresh and winnow the grain
> every day, and then winnow the flour to remove the bran and husks, so
> there's a lot of time consumed doing other steps besides pounding.
>
> I don't really have a point; just thought it was interesting and might be
> worth discussing.
>
Cool post, Bob. Historical context.
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