On Jan 25, 3:37*am, isw > wrote:
> Tonight, I mixed up a batch of yeast-risen pancake batter, to cook
> tomorrow night. The recipe calls for two eggs to be added just before
> cooking, but I goofed and added them when I mixed the batter. The batter
> will be refrigerated all night and tomorrow, until shortly before dinner.
>
> Am I asking for all sorts of unpleasant digestive things to happen if I
> go ahead and use the batter, or is adding the eggs early something that
> is called for in some other recipes, and so probably OK?
>
> If I'd had more than one packet of yeast, the stuff would have already
> been dumped, but I didn't.
>
> Isaac

lots of good advice - but no one has asked for the recipe yet! I've
ever made a yeast-raised pancake. Waffles, yes. I'd like to try these!