On Jan 26, 1:15*am, "critters & me in azusa, ca"
> wrote:
> On Jan 25, 10:27*am, Melba's Jammin' >
> wrote:
>
>
>
> > In article
> > >,
>
> > *Kalmia > wrote:
> > > I'm also slowly retyping favorite recipes the way *I* like 'em.
> > > Instead of listing all ingreeds first, I introduce them in the
> > > instruction text and bold print 'em. *
>
> > That's a great idea, Kalmia, although I think I might still prefer
> > seeing the ingredients listed first, in the order they are first
> > mentioned in the method section of the recipe. *Your way, though, won't
> > fit the import parameters of my recipe management software. *
>
> > When I'm cooking from a recipe, I print it and tape it to the cupboard
> > door above the breadboard (where I do 95% of my prep work).

> I thought I had invented taping the recipe to the door of the cabinet
> in front of the prep area. Great minds work alike!
>
> Harriet & Faddy Tabby Catty

If the recip is on an index card, I use a magnetic clip and stick it
on the range hood. It's at eye level and the clip 'lives' on the side
of that hood. No searching for tape or having to remove it.