On Mon, 03 Nov 2003 02:36:11 GMT, "Jesse" >
wrote:

>Hi - I made my first homemade pizza dough today and would like to store the
>remainder for use later in the week (at least 3 days). What is the maximum
>time it can be stored in the fridge? Thanks in advance for your help.
>Jesse
>
After three days in the fridge it should be all right, but just freeze
it and you'll have no doubt about it. I made pizza day before
yesterday with dough I'd frozen about a month ago. No problem.

David