On Tue, 26 Jan 2010 07:23:56 -0800 (PST), Jude >
wrote:

>On Jan 25, 3:37*am, isw > wrote:
>> Tonight, I mixed up a batch of yeast-risen pancake batter, to cook
>> tomorrow night. The recipe calls for two eggs to be added just before
>> cooking, but I goofed and added them when I mixed the batter. The batter
>> will be refrigerated all night and tomorrow, until shortly before dinner.
>>
>> Am I asking for all sorts of unpleasant digestive things to happen if I
>> go ahead and use the batter, or is adding the eggs early something that
>> is called for in some other recipes, and so probably OK?
>>
>> If I'd had more than one packet of yeast, the stuff would have already
>> been dumped, but I didn't.
>>
>> Isaac
>
>lots of good advice - but no one has asked for the recipe yet! I've
>ever made a yeast-raised pancake. Waffles, yes. I'd like to try these!

and no follow up by the OP telling us how it went. Pancake time has
come and gone.

sf
who will make oatmeal pancakes soon

--
I love cooking with wine.
Sometimes I even put it in the food.