On Tue, 26 Jan 2010 05:46:42 -0600, Sqwertz wrote:

> On Mon, 25 Jan 2010 21:57:37 -0500, wrote:
>
>> Sqwertz wrote:
>>> Sqwertz wrote:
>>>> On Sun, 17 Jan 2010 09:20:34 -0500, Wilson wrote:
>>>>
>>>>
>>>>> Ian, do you mean those little chips that you fry in oil and they puff up
>>>>> like styrofoam? Sometimes colored or shrimp flavored.
>>>>
>>>> Those are plain 'ol wheat flour.
>>>
>>> I should have said "with dried ground shrimp.". And they may be tapioca
>>> flour now that I think about it. But never soy.
>>>
>>> That was the first thing I thought of, too.
>>
>> Blake's link was right on the money:
>> http://www.wwkitchen.com/products_soyfood.asp
>
> That was my link. But <sigh> Blake can have it, I guess.
>
> -sw

i was a little surprised myself. but i never discount sleep-posting.

your pal,
blake