ImStillMags wrote:
>
> On Jan 25, 11:10 am, Sky > wrote:
> > Melba's Jammin' wrote:
> >
> > > In article >,
> > > Christine Dabney > wrote:
> > >
> > > > No, no, no, no.....
> > > >
> > > > The drink of choice is a Milk Punch.
> > >
> > > What's milk punch?
> >
> > I'd like to know, too
> >
>
> Sky, Brandy Milk Punch is a New Orleans coctail that has been a
> favorite in the City for generations. It's usually served at brunch
> or as a 'hair of the dog' morning after the party drink. Here's an
> easy recipe:
>
> Ingredients:
> 2 ounces brandy
> 1 ounce Simple Syrup
> 1/2 teaspoon pure vanilla extract
> 1 1/2 ounces milk ( I like half and half)
> Freshly grated nutmeg, for garnish
> Preparation:
> Combine all the ingredients in cocktail shaker with ice and shake
> vigorously. Strain into a rocks glass filled with ice. Garnish with a
> light dusting of freshly grated nutmeg and serve immediately.

Thanks for posting the recipe, Mags. Looks like a very good punch that
I'll have to try. Like Christine, I think I'll make one for the
upcoming boozalong

Sky

--
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Ultimate Kitchen Rule -- Cook's Choice!!