Quote:
Originally Posted by bobbie sellers
Dave Smith wrote,
neurocratic malfunction wrote:
over the weekend, i decided to be a little fancy and bought some
imported european chocolate cuz i heard it's so much better than
american stuff.
bullshit. american stuff is much better. hershey almond is the best.
Over the weekend you parents bought a computer and you decided to troll
news groups
Congratulations for your correct identification of Trollus
Useneticus, a very common species with manual dexterity but
only the intelligence to quarrel.
later
bliss -- C O C O A Powered... (at california dot com)
--
"It is by will alone I set my mind in motion.
It is by the beans of cocoa that the thoughts acquire speed,
the thighs acquire girth, the girth become a warning.
It is by theobromine alone I set my mind in motion."
--from Someone else's Dune spoof ripped to my taste.
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It does depend on what you want to do with it. If you're just gonna shove it down your gullet and wash it down with soda then hey! hersheys rule but if you wanted to make a decent (i mean top quality cake) the you would use Valrhona chocolate (or similar)
That is what they use in the very top restaurants (gordon ramsey etc)
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