"ChattyCathy" > wrote in message
...
> Virginia Tadrzynski wrote:
>
>>
> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>
> So would you smuggle it in, or what?
> --
> Cheers
> Chatty Cathy

Haven't had it to make a determination on whether I think it's worth the
risk. Friend in the Pick-a-Nose (Pocono Mtns) went to a Robby Burns dinner
and they had one they made themselves, so if I 'really, really, really'
wanted one, I could possibly persuade said friend to 'hook me up' with the
necessary innards.

You ought to ask who has eaten and likes 'Hog Maw'....Pennsylvania Dutch
dish, same sort of deal, using the pig stomach and stuffing it with all
sorts of various and sundry other fillers and parts.
-ginny