For All Ye Scots out there in Cyber Land
Virginia Tadrzynski wrote:
> You ought to ask who has eaten and likes 'Hog Maw'....Pennsylvania
> Dutch dish, same sort of deal, using the pig stomach and stuffing it
> with all sorts of various and sundry other fillers and parts.
Hmmm. Hog Maw/Hag Is. Same dish, different animal?
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Cheers
Chatty Cathy
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