Virginia Tadrzynski wrote:


> You ought to ask who has eaten and likes 'Hog Maw'....Pennsylvania
> Dutch dish, same sort of deal, using the pig stomach and stuffing it
> with all sorts of various and sundry other fillers and parts.

Hmmm. Hog Maw/Hag Is. Same dish, different animal?
--
Cheers
Chatty Cathy