ChattyCathy wrote:
> atec 77 wrote:
>
>> ChattyCathy wrote:
>>> Virginia Tadrzynski wrote:
>>>
>>>
> http://www.guardian.co.uk/uk/2010/ja...n-lifted-burns
>>> So would you smuggle it in, or what?
>
>> SO make one
>> once you get over the description it's easy to make
>
> I'll pass thanks.
>
>> and surprisingly
>> tasty
>
> You are welcome to my share of haggis (but you'll have to share your
> share with 10% of the other r.f.c-ers who also find it 'tasty')
>
I bet you don't like your steak bleeding you soft and weak creature
Haggis is good for you especially with a couple of home brewed
Scotches to follow