atec 77 wrote:

> I bet you don't like your steak bleeding you soft and weak creature
> Haggis is good for you especially with a couple of home brewed
> Scotches to follow

On the contrary. I like my steak so rare that a good vet should be able
to save it. I'm not squeamish about utilizing the blood or various
other animal 'parts', I just don't like haggis. I quite enjoy tongue -
and liver and onions is another thing I like - yet a lot of people seem
to hate them. Oh well, more for me.

BTW, have you ever eaten brawn?

http://en.wikipedia.org/wiki/Brawn

My Dad used to make it often for us when I was a kid. Yum. (He used to
use pig's trotters, heart and tongue, because getting a head was not as
easy).
--
Cheers
Chatty Cathy