Krypsis wrote:

> We haven't added salt at the cooking stage nor at the table for years
> now and still find our meals quite flavoursome to the point we rarely
> eat out these days. But then Asian cuisine adds quite a lot of herbs and
> spices to the mix resulting in a taste treat and totally negating any
> need for a flavour enhancer like salt. My wife has been cooking up a
> storm with Thai cuisine of late and the combinations of flavours are
> simply awesome.
[snip]

But are you using soy sauce, fish sauce, etc.?

--
Jean B.