"ChattyCathy" > wrote in message
...
> atec 77 wrote:
>
>> I bet you don't like your steak bleeding you soft and weak creature
>> Haggis is good for you especially with a couple of home brewed
>> Scotches to follow
>
> On the contrary. I like my steak so rare that a good vet should be able
> to save it. I'm not squeamish about utilizing the blood or various
> other animal 'parts', I just don't like haggis. I quite enjoy tongue -
> and liver and onions is another thing I like - yet a lot of people seem
> to hate them. Oh well, more for me.
>
> BTW, have you ever eaten brawn?
>
> http://en.wikipedia.org/wiki/Brawn
>
> My Dad used to make it often for us when I was a kid. Yum. (He used to
> use pig's trotters, heart and tongue, because getting a head was not as
> easy).
> --
> Cheers
> Chatty Cathy

aahhh, yes, the sainted piggy...you can quite literally eat everything short
of the squeal. I saw an earlier post looking for a puerto rican type soup
and all I could think of was a thread a couple of years ago called Pizzle
soup, a Uraguaian recipe calling for the male organ of the piggy.
-ginny