On Wed, 27 Jan 2010 21:45:05 -0500, wrote:

> blake murphy wrote:
>> On Tue, 26 Jan 2010 05:46:42 -0600, Sqwertz wrote:
>>
>>> On Mon, 25 Jan 2010 21:57:37 -0500, wrote:
>>>
>>>> Sqwertz wrote:
>>>>> Sqwertz wrote:
>>>>>> On Sun, 17 Jan 2010 09:20:34 -0500, Wilson wrote:
>>>>>>
>>>>>>
>>>>>>> Ian, do you mean those little chips that you fry in oil and they puff up
>>>>>>> like styrofoam? Sometimes colored or shrimp flavored.
>>>>>> Those are plain 'ol wheat flour.
>>>>> I should have said "with dried ground shrimp.". And they may be tapioca
>>>>> flour now that I think about it. But never soy.
>>>>>
>>>>> That was the first thing I thought of, too.
>>>> Blake's link was right on the money:
>>>> http://www.wwkitchen.com/products_soyfood.asp
>>> That was my link. But <sigh> Blake can have it, I guess.
>>>
>>> -sw
>>
>> i was a little surprised myself. but i never discount sleep-posting.
>>
>> your pal,
>> blake
>
> Now thats a scary thought.

i just hope it holds up in a court of law.

your pal,
blake