Bob Terwilliger wrote:
> There's a chance I'll be cooking for company sometime in early February,
> so I'm idly musing about the menu possibilities. This is just the first
> draft (and the whole thing is still in the hazy planning stages in any
> case):
>
>


Your menu makes my head hurt just reading about it, Bob. There's no
"relax and enjoy" to it.

Perhaps I'm just getting too old and lazy, but that sounds way too
ambitious for a single meal.

gloria p