On Jan 29, 9:29 am, "Virginia Tadrzynski" > wrote:
> Any one do it? I have only ever eaten radishes in a salad raw. Now I see
> that, like any other root vegetable, they can be cooked. Hubby went to the
> store.....they had a 'deal'...need I say more? Any ideas? What would go good
> with them (ingredient wise). Whaddaya think of them cooked? Good, bad,
> excellent or vomitorious?
> -ginny

I've read that you can glaze them, like turnips or carrots, to
moderate their spiciness. Simmer with butter, salt, sugar, water or
stock until liquid is mostly gone. But I've never done it. -aem