On 1/29/2010 12:29, Virginia Tadrzynski wrote:
> Any one do it? I have only ever eaten radishes in a salad raw. Now I see
> that, like any other root vegetable, they can be cooked. Hubby went to the
> store.....they had a 'deal'...need I say more? Any ideas? What would go good
> with them (ingredient wise). Whaddaya think of them cooked? Good, bad,
> excellent or vomitorious?
> -ginny
>
>

Sure, great for texture in soups ans stir fries. I usually use daikon
(the big white Japanese radish).