In article >,
Lou Decruss > wrote:

> On Thu, 28 Jan 2010 17:03:22 -0800, Christine Dabney
> > wrote:
>
> >On Thu, 28 Jan 2010 14:43:56 -0600, Melba's Jammin'
> > wrote:

> I've used my KA for dough too. I've never heard the 3 cup flower
> guideline but it sure makes sense. For a single loaf or two small
> pizzas it's fine. But for larger batches it seems to choke. The
> mixer or the dough cycle on the bread machine is a safer bet.
>
> Lou

RTFM? "-)

Whoops! I was off by half a cup. It's 3-1/2 cups

Instruction and Recipe Booklet for my Deluxe 11 Food Processor says
"Plastic dough blade is intended only for recipes calling for at least
3-1/2 cups of flour. If your recipe calls for less flour, remove
plastic dough blade and insert metal blade. Always use metal blade for
recipes calling for less than 3-1/2 cups of flour, such as pizza dough."

Manual for my old DLC-8 Plus says the same.

I note that the info here speaks of a metal dough blade. Huh!:
<http://www.retrevo.com/r/884dj486/39...#q=Cuisinart+D
LC-2011>

Manuals also contain info about maximum amounts of flour involved for
various dough recipes, too.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen