On Fri, 29 Jan 2010 10:53:25 -0600 in rec.food.cooking, Lou Decruss
> wrote,
>I've used my KA for dough too. I've never heard the 3 cup flower
>guideline but it sure makes sense. For a single loaf or two small
>pizzas it's fine.

Thanks, everybody, for your answers.

Hah, Mary Ann Esposito is making pizza dough in her food processor
and using the metal blade, on TV right now.