On Jan 30, 10:17 am, Sqwertz > wrote:
>[snip]
> Tastewise, it's fermented tofu - an acquired taste for Westerners.
> 999 out of 1000 average Americans will not even try it, or try it a
> second time. I usually just pluck a piece out of the jar and nibble
> on it. I'm too afraid to cook with it. I've tried mixing a block
> of it with a cup or so of rice, but every bite is as strong as if it
> were pure fermented tofu. But I'm getting used to it now that I've
> found a brand that gives me more incentive to eat it ;-)
> [snip]

I like to mix fermented tofu in with stirfried green beans. I've even
got a few 'average Americans' to admit they limed the flavor
combination. -aem