On Sat, 30 Jan 2010 11:48:29 -0800, Mark Thorson wrote:

> If you like fermented Asian vegetables, you might consider:
>
> http://blackgarlic.com/
>
> I've never tried it, but it sounds interesting.
> I wouldn't expect a buzz, though.

Our local upscale grocer advertised this in their weekly flyer wioth
a 200-word write up about it's mysterious health benefits, etc...
claiming to be the exclusive Austin retailer.

So I went there the next week any nobody there ever heard of it,
including the produce manager. 2 months later, still no black
garlic.

-sw