On Sat, 30 Jan 2010 08:26:12 -0800, David Harmon >
wrote:

>On Fri, 29 Jan 2010 10:53:25 -0600 in rec.food.cooking, Lou Decruss
> wrote,
>>I've used my KA for dough too. I've never heard the 3 cup flower
>>guideline but it sure makes sense. For a single loaf or two small
>>pizzas it's fine.
>
>Thanks, everybody, for your answers.
>
>Hah, Mary Ann Esposito is making pizza dough in her food processor
>and using the metal blade, on TV right now.

Hope I haven't missed her! Turning on Tv.

--
I love cooking with wine.
Sometimes I even put it in the food.