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Melba's Jammin' Melba's Jammin' is offline
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Default Food processor dough

In article >,
Lou Decruss > wrote:

> On Sat, 30 Jan 2010 11:00:10 -0600, Melba's Jammin'
> > wrote:
>
> >In article >,
> > Lou Decruss > wrote:


> >> I've used my KA for dough too. I've never heard the 3 cup flower
> >> guideline but it sure makes sense. For a single loaf or two small
> >> pizzas it's fine. But for larger batches it seems to choke. The
> >> mixer or the dough cycle on the bread machine is a safer bet.
> >>
> >> Lou

> >
> >RTFM? "-)

>
> Like I know where that old thing is. <g>
>
> Lou


For one who lives in as much chaos and clutter as I do, I have that kind
of thing under control and readily accessible. Go figure.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen