In article >,
David Harmon > wrote:

> On Fri, 29 Jan 2010 10:53:25 -0600 in rec.food.cooking, Lou Decruss
> > wrote,
> >I've used my KA for dough too. I've never heard the 3 cup flower
> >guideline but it sure makes sense. For a single loaf or two small
> >pizzas it's fine.
>
> Thanks, everybody, for your answers.
>
> Hah, Mary Ann Esposito is making pizza dough in her food processor
> and using the metal blade, on TV right now.

How much flour is in the recipe?

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen