Jill wrote:

> Maybe milk punch takes *days* to prepare... I dunno

I do: Milk punch takes about thirty seconds to prepare. Milk, sugar, and
brandy (or bourbon) are shaken together with ice, the drink is poured, and
nutmeg is grated on top. That's it. The drink is one of those New Orleans
"eye openers," best enjoyed with Crepes Fitzgerald during a leisurely brunch
at Brennan's.

Bob