On Jan 30, 12:49 pm, Sqwertz > wrote:
> On Sat, 30 Jan 2010 10:53:45 -0800 (PST), aem wrote:
> > I like to mix fermented tofu in with stirfried green beans. I've even
> > got a few 'average Americans' to admit they limed the flavor
> > combination. -aem
>
> What else? Sesame oil and maybe some extra chili?
>
Another I've made is this from a Kenneth Lo cookbook:

1 lb. young spinach, washed and sliced
2 garlic cloves, chopped
1.5 teaspoons fu yu (fermented tofu, aka bean curd cheese)

Heat oil, or oil and lard, in wok or heavy pan. When hot, stir in
garlic and tofu until mixed. Add spinach and stirfry over high heat
about 1.5 minutes. Sprinkle with pinches of salt and sugar. Continue
to stirfry until done, another 30 - 60 seconds. (Note: 1 lb. of
fresh spinach looks like a lot but cooks way down. The fu yu is very
strong; most people will find 1.5 teaspoons plenty.) -aem