On Sat, 30 Jan 2010 14:48:15 -0600, Sqwertz wrote:

> On Sat, 30 Jan 2010 11:48:29 -0800, Mark Thorson wrote:
>
>> If you like fermented Asian vegetables, you might consider:
>>
>> http://blackgarlic.com/
>>
>> I've never tried it, but it sounds interesting.
>> I wouldn't expect a buzz, though.
>
> Our local upscale grocer advertised this in their weekly flyer wioth
> a 200-word write up about it's mysterious health benefits, etc...
> claiming to be the exclusive Austin retailer.
>
> So I went there the next week any nobody there ever heard of it,
> including the produce manager. 2 months later, still no black
> garlic.
>
> -sw

must be the mysterious hallucinogenic properties.

your pal,
blake