On Jan 31, 8:58*am, "Phyllis Stone" > wrote:
> "sf" > wrote in message
>
> ...
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> > On Sun, 31 Jan 2010 08:01:58 -0600, "Phyllis Stone" >
> > wrote:
>
> >>I think I want a food processor. Although I would probably love one of
> >>those
> >>$200-$800 ones I don't want to spend that much. I can't afford it and I
> >>don't think I would use it that much plus I don't have a lot of space so
> >>it
> >>will mostly live in a cabinet. So all things considered, does anyone have
> >>or
> >>know of one that is good? Penny's has a Wolfgang Puck one for $70.00 but
> >>Overstock has the same one for $26. This leads me to think it isn't very
> >>good to begin with.
>
> > What do you think you'll use a food processor for if you had one?
>
> > --
> > I love cooking with wine.
> > Sometimes I even put it in the food.
>
> I would make pesta, bread and cookie crumbs, crush nuts(no comment Sheldon)
> maybe make potato chips. I have a small attachment that goes on my blender
> that pretty much does those things but it is very small and old. I won't be
> using it for dough because my bread never rises. I would puree stuff too.

You can get the 'basic' Cuisinart for about $100 and it comes with
everything you would ever really use.
It's on sale and here's a link:

http://www.hizzoners.com/index.php?o...er&Itemid=7 4

I have a basic model and it does everything from knead dough to slice
radishes to shred cheese, etc.
I use it all the time.