On Sun, 31 Jan 2010 07:44:34 -0600 in rec.food.cooking, Melba's
Jammin' > wrote,
>In article > ,
> David Harmon > wrote:
>> Two cups, and one cup liquid, to make two pizzas.
>
>There you go! Steel blade it is. That's a heckuva lot of water, though
>-- looks more like batter than dough.

I may have got it wrong. Also, she worked the dough on a floured
board and it picked up some unknown amount of additional flour
there.