On Sat, 30 Jan 2010 10:35:43 -0600, Gregory Morrow wrote:

> blake murphy wrote:
>
>> On Fri, 29 Jan 2010 11:40:17 -0600, Lou Decruss wrote:
>>
>>> On Fri, 29 Jan 2010 12:29:10 -0500, "Virginia Tadrzynski"
>>> > wrote:
>>>
>>>> Any one do it? I have only ever eaten radishes in a salad raw. Now
>>>> I see that, like any other root vegetable, they can be cooked.
>>>> Hubby went to the store.....they had a 'deal'...need I say more?
>>>> Any ideas? What would go good with them (ingredient wise).
>>>> Whaddaya think of them cooked? Good, bad, excellent or vomitorious?
>>>> -ginny
>>>>
>>>
>>> Stir-fry. I use them all the time.
>>>
>>> Google "radish stir fry" This looks pretty good.
>>>
>>> http://www.fabulousfoods.com/recipes/article/127/18260
>>>
>>> Lou
>>
>> i've never used them in a stir-fry, but i can see where they might be
>> good.
>
> Asian markets have Daikon and other types of radishes, all are good for
> stir - fry or to put in soups or stews.

i know daikon is referred to as a radish, but i don't think of it that way.
it lacks any kind of 'bite' (taste, not texture).

your pal,
blake