Food processor dough
On Sat, 30 Jan 2010 11:34:30 -0600, Lou Decruss wrote:
> On Sat, 30 Jan 2010 11:00:10 -0600, Melba's Jammin'
> > wrote:
>
>>In article >,
>> Lou Decruss > wrote:
>>
>>> On Thu, 28 Jan 2010 17:03:22 -0800, Christine Dabney
>>> > wrote:
>>>
>>> >On Thu, 28 Jan 2010 14:43:56 -0600, Melba's Jammin'
>>> > wrote:
>>
>>> I've used my KA for dough too. I've never heard the 3 cup flower
>>> guideline but it sure makes sense. For a single loaf or two small
>>> pizzas it's fine. But for larger batches it seems to choke. The
>>> mixer or the dough cycle on the bread machine is a safer bet.
>>>
>>> Lou
>>
>>RTFM? "-)
>
> Like I know where that old thing is. <g>
>
> Lou
men!
your pal,
various women
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